The Rugby Ball
The DC Area's Rugby Gala
Dinner Menu:
Provided by the extraordinary chefs at Cuisine Solutions.
Station #1 “Raw Bar” & “Market Salad”
Smoked Salmon
Beef Carpaccio Lemon Dressing
Green Salad
Haricot Vert Vinaigrette
Station #2 “Butcher Block”
Oven Roasted Turkey Breast & Apricot Roasted Shallot Sauce
Slow Cooked Beef Short Ribs & Horseradish Demi-glace
Creamy Polenta & Vegetable Medley
Chicken Roulade Pinata
Roasted Virginia Ham & Pineapple Glazed
Station #3 "Tex Mex"
Chicken Tinga
Beef Picadillo
Corn flour Tortilla, Salsa & avocado puree
Station #4 "Indian Experience"
Chicken Shahi Masala & Methi Malai
Shahi Panir Corma
Steam Rice, Ginger & Cilantro
Station # 5 “Sweets”
By Cacao
Jacques Poulain
